Learn How to make Chocolate
From the cacao tree to the chocolate
In this Workshop we will follow all the process to make chocolate from fermented organic cacao beans. We will learn how to roast, winnow, grind, mix, conch, refine and mold.
At the end of the workshop you will leave with a sample of Nicaragua chocolate.
Requirements:Min 2 people
Duration:
2 hours
( time may vary depending on the number of people)
Schedule:
Any time between 9:00 am and 6:30 pm
(and we'll even be more flexible if you need!)
Price:
US$ 17 per person
Language:
English
Spanish
At each step of the process we will be preparing different cacao products: Cacao Husk Tea, Hot Chocolate, Mayan drinks, Nicaraguan drinks and Chocolate bars.
We are waiting for you!
We are waiting for you!
