Cacao Farm Tour

At ChocoMuseo we offer the most interesting tour available in Granada, Nicaragua :
The Cacao Farm Tour

The Cacao Farm Tour is an exceptional 6 to 7 hours tour among the primary rainforest, cacao and banana plantations, thermal waters and mangrove...

The prices are the following:

Min 4 people
4 people : US$ 65 per person (horse-back ride) - US$ 60 (walk)
5 to 10 people : US$ 60 per person (horse-back ride) - US$ 55 (walk)
Prices includes all transportation, guide, and lunch. IVA of 15% added to all prices below.

The cacao farm tour can be booked:
At ChocoMuseo
By phone: (+505) 2552 4678
By e-mail: ChocoMuseo@gmail.com or
Enjoy@HotelSpaGranada.com

Cacao Farm Tour

ChocoMuseo - the SHOP

Our Shop was designed for enhancing the products we are selling.

All our products have the same theme : Cacao and Chocolate and a lot of the products are designed only for ChocoMuseo.

ChocoMuseo - the SHOP

ChocoMuseo Shop

Our shop is located inside...

ChocoMuseo Shop

What is ChocoMuseo ?

A video which will explain you everything about ChocoMuseo.

What is ChocoMuseo ?

Video from the thermal waters during the Cacao Tour

Video from the thermal waters during the Cacao Tour

Video of the first Chocolate Workshop

Video of the first Chocolate Workshop

First Chocolate Workshop - A success !!!

Yesterday, we had our first chocolate workshop with 5 future Chocolatiers and our 2 teachers: Daphne and Armando.

The workshop was a real success and the chocolate factory was really well decorated and prepared for welcoming our first customers.



During this workshop, Daphne explained them about the Cacao tree, the Cacao pods and how we obtain fermented cacao beans, the base for making a delicious chocolate.
Then everybody toasted the cacao beans on a comal in one of the patio and then pealed the cacao beans.
We prepared a cacao husk tea for everybody with the cacao husk. We then ground the cacao nibs to obtain a thick paste that we used for preparing different types of chocolate drinks (hot, cold nd Mayan style).


Finally, we had prepared some well-ground pure cacao paste for people to prepare their own chocolate adding sugar, vanilla, peanuts, cashews, coffee beans, almonds...


At the end of the chocolate workshop, everybody is going to leave with 16 chocolate that they made themselves.

We are now waiting for other future "chocolatier" and have some more fun preparing good organic chocolate.

First Chocolate Workshop - A success !!!