Chocolate Workshops for all

Learn How to make Chocolate

From the cacao tree to the chocolate

In this Workshop we will follow all the process to make chocolate from fermented organic cacao beans. We will learn how to roast, winnow, grind, mix, conch, refine and mold.

At the end of the workshop you will leave with a sample of Nicaragua chocolate.

Requirements:

Min 2 people

Duration:

2 hours

( time may vary depending on the number of people)

Schedule:

Any time between 9:00 am and 6:30 pm

(and we'll even be more flexible if you need!)

Price:

US$ 17 per person

Language:

English

Spanish

At each step of the process we will be preparing different cacao products: Cacao Husk Tea, Hot Chocolate, Mayan drinks, Nicaraguan drinks and Chocolate bars.


We are waiting for you!

Chocolate Workshops for all

The chocolate factory

For about one month, we are processing our own chocolate.

The cacao comes from different part of Nicaragua : Mombacho volcano, Matiguas (North of the country) and Rio San Juan (South of the country).

After roasting the fermented seeds and removing the husk, we grind the cacao nibs at "el molino".
Then we mix the cacao paste in the "Melangeur" with only sugar for about 12 to 28 hours.
The chocolate is delicious and we can really taste the cacao.
This chocolate will be for sale at the Museum shop.

The chocolate factory